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The Cookbook
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Articles
Recipes
Photo Gallery
Contact
The Cookbook
- Meet the authors
- Our farmers, chefs and food makers
Events
- Events calendar
- About our events
Where to buy the book

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Our mission is to shine a light on the people, places, and things that make The Berkshires so special.

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About the Authors

Elisa and Rob Bildner are Yale-educated former lawyers turned food entrepreneurs and writers. Chef Brian Alberg, a CIA graduate, joins them in celebrating local farms and seasonal ingredients.

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