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  • Articles
  • Recipes
    • Watermelon Feta Salad
    • Burnt Carrots
    • Garlic Chicken
    • Braised Beef Shanks
    • Carrot Cake
    • Apple Bread
  • Photo Gallery
  • Contact
  • The Cookbook
    • Meet the authors
    • Our farmers, chefs and food makers
  • Events
    • Robert Bildner Photograpy Exhibition at Stockbridge Library
    • Page to Plate: A Celebration of Cookbooks and Cooking at the Sharon Summer Book Signing
  • Where to buy the book
    • Bookshop.org
    • Barnes and Noble
    • Amazon
  • Articles
  • Recipes
    • Watermelon Feta Salad
    • Burnt Carrots
    • Garlic Chicken
    • Braised Beef Shanks
    • Carrot Cake
    • Apple Bread
  • Photo Gallery
  • Contact
  • The Cookbook
    • Meet the authors
    • Our farmers, chefs and food makers
  • Events
    • Robert Bildner Photograpy Exhibition at Stockbridge Library
    • Page to Plate: A Celebration of Cookbooks and Cooking at the Sharon Summer Book Signing
  • Where to buy the book
    • Bookshop.org
    • Barnes and Noble
    • Amazon

Get in touch

info@berkshiresfarmtable.com

robert@berkshiresfarmtable.com

elisa@berkshiresfarmtable.com

Our Mission

Our mission is to shine a light on the people, places, and things that make The Berkshires so special.

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About the Authors

Elisa and Rob Bildner are Yale-educated former lawyers turned food entrepreneurs and writers. Chef Brian Alberg, a CIA graduate, joins them in celebrating local farms and seasonal ingredients.

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