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  • Articles
  • Recipes
    • Watermelon Feta Salad
    • Burnt Carrots
    • Garlic Chicken
    • Braised Beef Shanks
    • Carrot Cake
    • Apple Bread
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  • The Cookbook
    • Meet the authors
    • Our farmers, chefs and food makers
  • Events
    • Robert Bildner Photograpy Exhibition at Stockbridge Library
    • Page to Plate: A Celebration of Cookbooks and Cooking at the Sharon Summer Book Signing
  • Where to buy the book
    • Bookshop.org
    • Barnes and Noble
    • Amazon
  • Articles
  • Recipes
    • Watermelon Feta Salad
    • Burnt Carrots
    • Garlic Chicken
    • Braised Beef Shanks
    • Carrot Cake
    • Apple Bread
  • Photo Gallery
  • Contact
  • The Cookbook
    • Meet the authors
    • Our farmers, chefs and food makers
  • Events
    • Robert Bildner Photograpy Exhibition at Stockbridge Library
    • Page to Plate: A Celebration of Cookbooks and Cooking at the Sharon Summer Book Signing
  • Where to buy the book
    • Bookshop.org
    • Barnes and Noble
    • Amazon

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens...

Why the Kids Won’t Farm

COOKBOOK REVIEW:
Enjoy this scrumptious zucchini almond bread recipe from the updated 'The Berkshires Farm Table Cookbook'

Berkshire farmers face financial uncertainty, put projects on hold during federal funding freeze

Berkshire farmers, food pantries, grapple with the loss of a food access program that the US Agriculture Department is ending

With tractor parade, Maine farmers protest USDA cuts that could leave many in debt

What if a Grocery Store Was More Like a Farmers' Market?

Our Mission

Our mission is to shine a light on the people, places, and things that make The Berkshires so special.

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About the Authors

Elisa and Rob Bildner are Yale-educated former lawyers turned food entrepreneurs and writers. Chef Brian Alberg, a CIA graduate, joins them in celebrating local farms and seasonal ingredients.

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